Posts Tagged ‘durian’

 

Wild Pigs

Their scientific name is Sus scrofa

Update 23 June 2012

Wild pigs are being seen at urban areas including Bishan-Ang Mo Kio Park prompting fears of unprovoked attacks. Wild pigs especially male boars would attack when cornered by dogs trained to hunt them, a sport in many countries. The dogs wore neck armor made from conveyor belts. Which is why wild pigs would run away at the sight of humans who is their greatest enemy.

Large boar at Ubin cemetery running away the moment it saw us when we were 100 metres away.
large wild boar running away

Like most animals in the lower food chain, their evolutionary mechanism is to have large litters although great many of their young would not survive to adulthood. Our local species are also called European wild pigs, having extended their habitats across continents Asia with their omnivorous diet and adaptability. I would consider them our native species and not some alien hell bent to destroy our environment as some put them to be. And unlike what we humans are doing and hastening our own extinction.

Still the question needs to be addressed. With no natural enemies in Singapore as we are not allowed hunt and with no tigers in our jungles to ambush them, will Singapore be overrun by wild pigs?

Such fears may be premature. Wild pigs are great swimmers and see the Straits of Johore as just another river to swim across as they forage for food. They are vulnerable in water and Johor villagers have been helping themselves to free jungle pork. Few survived the swim across. Their meat are considered a delicacy due to their natural diet compared to those in Malaysia that feed mostly on palm oil fruit which give them an off taste.

This is just an opinion, formed by speaking to those who hunted them. Opinions about wild pigs are poles apart and truth is still out there. My sympathy is still with the pigs. What I am really upset about are poachers who use leg traps that hurt unwary hikers and pet dogs alike. Or unattended cage traps that leave the trapped animals to die slowly from heat and thirst.

At at later date, when negative press move to other issues to fill up newspapers headlines, we hope to post some cute pictures of wild piglets.

This is Jack, probably the most photographed pig in Pulau Ubin.

Jack the wild pig

With a population of 500 boars, they managed very well to hide themselves.

Instead you will see a lot of freshly churned top soil as they dig with their snouts for earthworms. Their favorite snacks include rubber seeds and durians.

Consider yourself lucky when you encounter them. The older big ones may do a mock charge. Just shout to frighten it away.

Smaller younger ones may even feed close to you and are not wary of humans.

pigs feeding with cat

Even up close they are so pre-occupied with eating that we were able to take pictures up close.

Up close

Avoid baby pigs with little stripes. Mum is around and she can be very protective.

Striped piglet. Photo taken at Chek Jawa.
Baby pigs with stripes

Sometimes you may come across their nest. Be cautious, the nest are used by other boars to hide in also.

Pigs nest

Coconuts torn open by boars. Their snouts are that strong.
Torn coconuts

Coconuts are also used as bait to set traps. Report to Nparks should you encounter such traps. Some poachers even use leg clamp traps that are danger to unsuspecting humans and pets.

Wild pig traps

Update: Jan 2011

Wilds pigs also feed on shorelines and mangrove swamps for their favorite shellfish. Herds would sometimes swim across the Straits of Johore looking for new source of food. To them, and to tigers when Singapore is just a fishing village, the Johore Straits is just another large river similar to those in Malaysia. Which is one one hear news of occasional wild pigs that lost their way into mainland Singapore. Its too bad they are seen as free pork like free fruits during Ubin’s durian season. People here would launch themselves in avid discussions on how they should be cooked instead of viewing them as living links to mother earth.

Lokan clams with ample meat are among their favorites. Speaking of lokan clams, an old Malay lady was gathering them when she came face to face with a boar which she mistook for a tiger, causing a tiger scare where signs were put out warning everyone by authorities. There are still false alarms since. Anyone with photo of the warning signs to share?
lokan clams

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Durian season

Durian season 2010
The durians in Ubin are dropping at its peak. It will be all over in a week or so. We camped overnight determined not to miss out. The durian trees nearby are known to have the best tasting durians.

Unlike commercially harvested durians, Ubin durians are harvested from the jungle floor as the ripe ones drop, sometimes from a great height, its spiky skin strong enough to absorb any hard landing.

We can only hear muffled thuds so its not easy to locate durians by sound. The first step is shine our flashlights at the tree to check where the durians are hanging in numbers, this will give us an idea where to look as they roll hidden in the bushes. Still, they are easy to miss, you need a keen nose to catch a slightest whiff, so we would not consume any durians until the hunt is over in order to preserve maximum sense of smell.

Durian night hunt

Picture of durian tree. Click to zoom in.
Tree full of durians

Suddenly a durian dove straight towards us. There is no time to react, it shatters right between us with a loud thump. The durian exploded inches from my feet, bounced and spikes into my friend’s calf, drawing blood. We have been lucky, it could have smash our faces as we looked up. The durian was already rotting. Durians get watery and some rot on the branches from too much rains.

The durian that nearly hit us.
durian

The rains also brought in mosquitoes in huge numbers, we covered ourselves with expensive spray repellents and planted no less than 10 mosquito coils around our camp area, having run out of egg cartons to burn.

Although the harvest is plentiful, we were contented with 7 durians. Other diligent groups got more. There are small shelters built under the trees, keeping the occupants dry and safe from falling durians. Others use electric bikes, criss-crossing the island revisiting each durian grove.
Updated: 10 July 2010

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Took leave. Camped overnight for the past 2 weekends. We heard that Ubin durians are beginning to fall and were excited. Unfortunately we were too early. There were unriped durians on the grounds with teeth marks. Like us humans, monkeys are also excited and plucked the durians too early before they ripen. We sheepishly accepted durians from Mr. Lim, a Ubin villager staying at Marman “Orchid farm”.

We were again unsuccessful on the second week. There were durians pickers camped under the trees. One sat motionless for hours, coming into life on sounds of durians dropping. They would race towards the spot where they heard the durians drop. These people must have heard tales of thousands of dollars earned picking free durians. There is a family of 10 brothers earning $10,000 picking free durians or $1,000 for each brother. Small sums for many but there are lots of poor folks in Singapore.

We only managed to get one before they came running over. During to the rainy season and the cooler weather this year, the durians were watery and bland, quickly fermenting within space of several hours, unlike the previous seasons where they tasted a lot better.

It looks like we have to go to remote parts of Ubin for our durian hunt.
Updated: July 01, 2010.
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Durian seasons come to Ubin twice a year. The major one lasts a few weeks and no one knows the exact dates. The first sign is the abundance of durian flowers, indicating the season is about to due in a few months.
Some durians will fall earlier but these are usually premature durians. Fully ripened durians will fall a few weeks later and lasting for about 6 weeks. Other tropical fruits also ripen at the same time including rambutans, mangosteens, dukus and langsat.

Ubin durians are a treat. In the midst of the hot season, the durians are expected to be more fragrant too They are your organic varieties having been left abandoned by islanders who resettled a long time ago. Being older varieties without the benefits of modern cultivating techniques, Ubin durians are tough to open with flavors that vary from tree to tree. Use gloves and a “durian knife” to pry open.

During durian season, entire families would converge heedless of snakes that may hide in the bushes. Ubin villagers usually wear “phua chu kang” boots to protect themselves while gathering durians. Some even use umbrellas to protect themselves from falling durians.

Q. Why durians drop at night
Durians drop during the day too, although more at night. From the same tree, its durians will drop over several weeks, but sometimes they hang tantalizingly for weeks and are suddenly gone in a week or so. Once ripen, the frequency seems to in favor when temperatures dip or rise quickly when night come or when dawn breaks. Strong gusts of wind will also bring about unexpected bonus. Which is why picking durians is a waiting but rewarding game.

As durians usually drop at night, there are brave ones who stake out at cemeteries waiting for the loud thuds of durians falling. You need a trained eye plus a strong flashlight to find them as they roll into shrubs and bushes.

Update: 19 June 2010.
Durians are beginning to fall and we were excited for a night of adventure and durian hunting. Have bought a couple of new flashlights to try out including my favorite lights. They include:

Zebralights H60 Headlamp 18650 Flood.
HDS CR123a Ra Clicky ExecutiveTM Flashlight (General purpose)
Quark CR123x² Turbo (For throw)

I am bringing LED lights for its weight, excellent run-times, super brightness, and good color rendition. Qualities that are essential for durian searching.


If you intend to find some. Just follow your nose and look for them on the forest floor. Sometimes you hear a lucky thump of durians which has just fallen. Make sure you rent a bicycle with basket, like this lucky couple did. You also need repellents to deter mosquitoes from feasting on you.

Durians on bicycle basket

Don’t congratulate yourselves too soon if you find durians on the floor. They are probably bad if they are discolored and smell a bit off, Those with bites marks are from frustrated monkeys who cannot get through the though shell.

Unseen, the wild boars are waiting too. During the night, they would push the durians against the forest floor with their tough snouts until the durians split open like flower petals. By morning only empty husks remained. Many ‘ghosts encounters’ were results of mistaking these pigs or islanders trying to scare people away from collecting durians.

Although durian gathering can be fun, there are ‘geylang types’ from mainland Singapore who act as if the trees are theirs. They would intimidate others including Ubin villagers who come near, loudly proclaiming their ‘ownership’. Its not true of course.
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Durian knife

Durian season must be near. There are so many hits on this site for “durian season”. The flowering just begin in late March and harvest time should be around late June to mid August and peak time should be during early July.

There is no need to have early head start. Early harvest are non viable premature durians. The middle of the harvest season is the best. There will be a glut where durians are sold at markets for as low as 50cts each.

Durians are best eaten within hours of dropping. Those from Johore are harvested in the morning and brought to markets in Singapore by the evening. By then its almost too late. Some are already ripen and has fermented with cloying sweet smell instead of the usual robust durian flavor.

Picking durians in Ubin is just fun activity and shouldn’t be taken seriously. Its more convenient just to buy and have the stallholders pick and open them for you.

Unlike modern cultivars such as d24, durians from Ubin can be frustrating hard to open. With their thick and spiky shell, there is no hairlines visible to force a knife to pry open. To make short work of it, you need 2 useful tools if you intend to eat the durians there and then.

A pair of protective gloves and a “durian knife”.
durian knife and protective gloves

Durian knives are actually hacking knives sold in hardware stores. They are thick bladed with full tang which you can pound a hammer from the rear and force the edge through. I bought mine for $13.00. Its perfectly legal to carry a knife for legitimate purpose (there is no blanket ban) but do keep the receipt as the police may ask all sorts of questions.

Another alternative is to get a short kitchen knife. This brand with a dolphin logo is commonly found in shops selling kitchen wares. It has a full tang blade which allows you to pry safely. Keep the blade blunt to be safe.

Full tang knife

My friend Alan opening durian from its base. A wad of newspaper allows safe grip. He would make several chops along the hairlines to weaken its structure. The knife is then inserted to pry open.

Opening durian

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Ghosts and spirits

Ubin islanders have ghost stories to tell. They tell stories how they got themselves lost at places they have been many times before. There is supposedly a ghost who cause people to walk in circles for hours.

Campers at Noordin Beach claimed to have seen a screaming banshee dressed in white. Sounds very much like white herons flapping about at night. But then again one spirit medium says it was an unavenged ghost.

I haven’t met any ghosts or spirits yet. Perhaps they have accepted me in their midst and decided not to frighten me. On the other hand the vibes are so strong that I don’t think I would dare ever camp or explore alone in the dark. Carrying several flashlights is reassuring. You know its time to run when all flashlights fail at the same time.

The closest encounter I experienced was at Bukit Puaka area when my friend did not respond to us when we are just metres away in broad daylight. A minute later we were puzzled when he asked us how we ‘came here’. The lost sensation he felt was so eerie that he swore he met a ghost and will never go back there again. The puzzling event is even more mysterious when it was collaborated by another Ubin villager who related the same experience.

Once during a durian hunt at Kekek quarry near Thai temple, a friend of mine found himself covered with fetid odors that he is convinced that the entrails holding Pontianak might be following him. He made prayers for protection, rang temple bell in the middle of the night and slept clutching a large knife.

The stories should not stop one from exploring Ubin. Like wildlife, the spirits hide themselves when there visitors around. Its at the magic hour from 8pm to 10pm when ley lines opens up when one felt or see spirits in certain mysterious parts of Ubin.

A lady felled off her bicycle and died nearby. Happened in Mar 2011.
warning signs

This hut in Ubin used by the dreaded kempeitai police during the Japanese occupation. SPI mediums claimed they saw spirits cowering in fear. The islanders were sad to see it demolished by land office.

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